1-Day Overview (Food Safety)

Who Should Attend

Those responsible for planning and scheduling an audit program for ISO 22000, Food Safety Managers, HACCP Team members, Quality Assurance Managers, Quality professionals, or anyone desiring an understanding of ISO 22000 and how it is designed to work within your organization.

Course Objectives

  • Understand ISO 22000 requirements and the business implications of successful implementation
  • How ISO 22000 supports HACCP
  • How ISO 22000 goes beyond HACCP in providing for food safety
  • Provide critical knowledge for your staff and management
  • Gain insight into ISO 22000 and Food Safety requirements to augment/sustain your existing program
  • Implement, design and complete a successful ISO 22000 project




Day 1

  • Background, History and Rationale for Food Safety
  • Analysis of the Contents of ISO 22000
  • Review and understand the implications of PAS 220 and GFSI
  • Identify and understand the implications of ISO 22000 and the new approach to Food Safety
  • Understand how the ISO 22000 Certification process works and the steps necessary to achieve success