FSSC ISO 22000 Food Safety and Lead and Internal Auditor Trainings

What is FSSC ISO 22000?

FSSC 22000 contains a complete certification scheme for Food Safety Management Systems based on existing standards for certification including ISO 22000, ISO 22002 specifications food-sector PRP specifications, and ISO 22003). HACCP, in its entirety, is included within FSCC 22000.

FSSC 22000 is a food safety management system that has been approved by the Global Food Safety Initiative (GFSI) and is accepted by customers. Based on the foundational strength of ISO international standards, FSSC 22000 has as mission to be the globally leading, independent, non-profit, and GFSI-accepted food safety certification scheme for the whole supply chain.

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Date / Registration

FOOD SAFETY MANAGEMENT SYSTEMS LEAD AUDITOR COURSE USING
ISO 22000:2005

We teach you how to use auditing to improve your organization

Days: 5 • Price: $2045

Monday-Friday

Learn to audit processes and management systems to improve the effectiveness of your organization. Audit is one of the most powerful tools an organization has. Time and time again we have seen our students apply what they have learned to help top management reduce waste, prevent defects and problems, improve efficiency and create more value for their customers.
You will learn practical, hands-on audit skills and concepts that bring life to these subjects. Our students are amazed at how engaging our classes are, and at how valuable these skills are to their careers and their companies.

Each 5-day class covers:

Understanding the differences between the Management System, the Standard, and the Audit
Appreciating the value of the Management System
Understanding of food safety management principles
Interpreting the requirements of ISO 22000
Understanding, evaluating and applying risk assessment principles, processes and tools
Interpreting the requirements of PAS 220 for basic food safety
Recognizing a wide variety of food safety management system components and their interrelationship with legal requirements
Understanding system documentation and records
Leadership requirements

The Workshops include:

Preparing food safety policies and objectives
Understanding the FSMS auditing process
Preparing an audit programme and planning an audit
Performing an investigation, evaluating evidence, and reporting audit results
Verifying and taking effective corrective action
Monitoring, reporting and improving system performance
The registration and certification process
Analyzing Processes to Identify Resources and Critical Controls
Reviewing Processes and Preparing Checklists
Determining Nonconformities
Writing Nonconformity Statements
Interviewing Auditees
Chairing a Closing Meeting

Attendees successfully completing the examinations provided in conjunction with this course receive a Certificate of Attainment for these Exemplar Global (RABQSA) knowledge competency units:
FS – Food Safety Management Systems
AU – Auditing Management Systems
TL – Leading Management Systems Audit Teams
The Certificate of Attainment provides evidence of knowledge competency defined by Exemplar Global (RABQSA International) for certification as a Food Safety Management Systems Lead Auditor.
Even though ISO 22000 is used as the model for teaching systems and audit, this course enables students to develop and apply auditing skills using any applicable management system standard.
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This course is delivered by Axeon in partnership with Quality Management International, Inc. Completion of this course satisfies the training requirements for certification by Exemplar Global as a lead auditor.

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1-Day Overview (Food Safety)

Who Should Attend

Those responsible for planning and scheduling an audit program for ISO 22000, Food Safety Managers, HACCP Team members, Quality Assurance Managers, Quality professionals, or anyone desiring an understanding of ISO 22000 and how it is designed to work within your organization.

Course Objectives

Understand ISO 22000 requirements and the business implications of successful implementation

How ISO 22000 supports HACCP

How ISO 22000 goes beyond HACCP in providing for food safety

Provide critical knowledge for your staff and management

Gain insight into ISO 22000 and Food Safety requirements to augment/sustain your existing program

Implement, design and complete a successful ISO 22000 project

Agenda

Day 1

Background, History and Rationale for Food Safety

Analysis of the Contents of ISO 22000

Review and understand the implications of PAS 220 and GFSI

Identify and understand the implications of ISO 22000 and the new approach to Food Safety

Understand how the ISO 22000 Certification process works and the steps necessary to achieve success

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Food Safety FSSC ISO 22000